From mouthwatering tagines to crispy falafels and velvety hummus, these easy-to-follow recipes will add new heights to your everyday cooking. With a focus on fresh ingredients, rich flavor combinations, and healthy, balanced meals, and packed with plenty of vegetarian, pescatarian, and plant-based options, these versatile recipes will be enjoyed by everyone.
The Australian Women’s Weekly’s tested, fuss-free recipes are trusted favorites around the world, and now you can enjoy them with this collectible series of creative, accessible, and reliable recipe books.
